1 1/2 cup milk (4.5 Tbsp of powdered milk + 1.5 cup water will do)
1/2 cup sugar
6 eggs
1 deep dish pie crust (if you're too lazy to make your own)
1. In a saucepan, dissolve sugar in milk. Whisk in the eggs without beating too hard.
2. When you've got the eggs pretty much broken and mixed in, keep whisking at the lowest setting of your stove for a few more minutes. The color should be this milky, lemon yellow color.
3. Preheat oven at 350F. Prepare the pie crust by poking holes at the bottom with a fork.
4. If you want you can strain the milky egg mixture. I don't do this because it's all the same to me. (Just make sure to NOT start heating the mixture until you've somewhat thoroughly mixed in the egg.) Carefully pour the milky egg mix into the pie crust, which should be atop another flat pan in case anything overflows. Bake for 50-60 minutes.